Since 1989, our business is part of the commercial and international “Blue Book” that holds all records of clients and suppliers in the fresh fruits and vegetables industry. Some of the requirements that are considered in order to appear in this book are financial and credit status, market positioning, commercial relationships and communication, among others. These characteristics ensure trust and security to any consultant.

The XXX classification consists in:
• Good market and commercial relationships position.
• Fair solutions to any client’s complaint.
• Continuous information on the product’s location.
• Sales confirmation.
• Honesty and moral responsibility.

We can be found on www.bluebookprco.com as Los Rancheros Hermanos Narvaez, in the city of Pabellón de Arteaga, Aguascalientes (BB#155848).

 

 

After the Anti-bioterrorism law was approved in the USA, the FDA (Food & Drug Administration) implemented a series of restrictions that regulated the entry of any foreign product that did not fulfill the following specifications:

• Training of personnel involved in the exportation of products, with the help of expositions, conferences, governmental courses, consulting firms and business chambers.
• Obtaining a registration of all the facilities.
• Using registration forms that allow monitoring of the product.
• Continuous inspection of warehouses and production areas.

 

 

It is of common knowledge that Globalization affects every sector of the economy. Therefore, as producers, we must find a way to remain internationally competitive so as to satisfy the needs and concerns of any consumer, such as food security, sustainability, ecological protection and human development.

Global G.A.P. (Good Agricultural Practice) is an organization that seeks the voluntary participation of members from more than 80 countries from all the continents in order to promote the homologation of superior standards in the agricultural practice.

Los Rancheros is a certified member of this organization. Thus, when the consumer sees our label, he/she can be sure that the product has international quality.
No. CERTIFICACIÓN GARLIC CERT. – 00003 – 55671.

 

 

 

 

Organic agriculture promotes healthy and safe production of food and fabrics in an environmental, social and economical context. This production is based on the principle of avoiding synthetic substances (pesticides or fertilizers) throughout any process and restricting the enduring of crops to any natural law.

During the 2007-2008 period, Los Ranchers certified over 10 hectares through the BCS OKÖ-GARANTIE GMBH, specifically for the production of garlic. This distinguishes us as a company committed to the sustainable development of natural resources and the health of its consumers.